Editorial: Leveraging genomics, phenomics, and plant biotechnology approaches for improving abiotic and biotic stress tolerance in cereals and legumes

• Paola Leonetti,
• Moemen S. Hanafy,
• Rupesh Tayade,
• Muthusamy Ramakrishnan,
• Humira Sonah,
• Hans- Joerg Jacobsen

Affiliations

Paola Leonetti

Institute of Sustainable Plant Protection (IPSP), National Research Council of Italy (CNR), Bari, Italy

Moemen S. Hanafy

Plant Biotechnology Department, Biotechnology Research Institute, National Research Centre (NRC), Giza, Egypt

Rupesh Tayade

Department of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea

Muthusamy Ramakrishnan

Bamboo Research Institute, School of Life Sciences, Nanjing Forestry University, Nanjing, Jiangsu, China

Humira Sonah

Department of Biotechnology, Central University of Haryana, Mahendragarh, Haryana, India

Hans- Joerg Jacobsen

Institute of Plant Genetics, Section of Plant Biotechnology, Leibniz Universität Hannover, Hannover, Germany