The Management in a Dairy Goat Farm Based on Feeding Systems

Abstract

Yield and quantity of milk components are influenced by nutrition goats. The present study analyzes the factors such as heredity, infection, the number of secreting cells and the temperature who often offers nutritional effects. Proper feeding can improve the economics of production, increased production of milk with a maximum amount of fat and proteins are essential. High protein content in milk increased the price difference is due to people's demand for low-fat dairy products.

Keywords

• goat milk
• management
• nutrition
• profit
• proper feeding