Journal of Innovation and Applied Technology (Dec 2017)

INCREASE PRODUCTION COMPETITIVENESS OF SME’S “MADIREDO” AT KEC. PUJON KAB. MALANG THROUGH DIVERSIFICATION OF PRODUCTION AND ONLINE SHOP

  • Sigit Kusmaryanto

DOI
https://doi.org/10.21776/ub.jiat.003.02.13
Journal volume & issue
Vol. 3, no. 2
pp. 517 – 522

Abstract

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SMEs Cracker Madiredo Village Pujon District Malang Regency is a business group housewife mother spread in two areas in village Madiredo Kec.pujon, Kab Malang. This business has grown and become a pilot business in the village Madiredo Pujon District Malang regency. Currently, the production capacity of SMEs has reached 50 kg / group. However, due to the simple marketing model of production, the average sales per day in each week is only about 25 kg. As a result stocks accumulate making SME production is not continuous . Production of onion crackers are sold only in the form of raw crackers. Production packaging is not well covered, unappealing and even unimpressed, which results in a decline in production resistance. While marketing is done by depositing / selling directly to market traders around Pujon and Batu.

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