Utilizing VIS-NIR Technology to Generate a Quality Index (Q_i) Model of Barhi Date Fruits at the Khalal Stage Stored in a Controlled Environment

Abstract

Saudi Arabia is a prominent producer of dates, producing 1.6 million tons annually. There is a need to evaluate the physical properties and quality of fruits non-destructively and then modeled and predict them throughout the storage period. The aim of the current study was to generate a quality index (Qi) and visible–near-infrared spectra (VIS-NIR) models non-destructively to predict properties of Barhi dates including objective and sensory evaluations. A total of 1000 Barhi fruits were sorted into three stages of maturation, ranging from 80 to 100% yellowish. The physical properties (hardness, color, TSS, pH, and sensory evaluations) of Barhi dates were measured and modeled with Qi based on VIS-NIR of fresh Barhi fruits and during storage in ambient (25 °C), cold (1 °C), and CA (1 °C with 5%:5% O2:CO2, 85% RH) conditions for up to 3 months. The prediction of Qi was non-destructively based on VIS-NIR utilizing PLSR and ANN data analysis. The results showed that the shelf-life of stored Barhi fruits were 20, 40, and 120 days corresponding to 25 °C, cold (1 °C), and CA, respectively. It was found that VIS-NIR spectroscopy was helpful in estimating the Qi of Barhi fruits for PLSR and ANN data analysis, respectively, in calibration with an R2 of 0.793 and 0.912 and RMSEC of 0.110 and 0.308 and cross-validation with an R2 of 0.783 and 0.912 and RMSEC of 0.298 and 0.308. The VIS-NIR spectrum has proven to be an effective method for the evaluation of the Qi of Barhi fruits and their physical properties throughout the supply chain in the handling, processing, transportation, storage and retail sectors. It was found that ANN is more suitable than PLSR analysis.

Keywords

• Barhi dates
• Khalal
• maturation
• quality index
• modeling
• visible–near-infrared (VIS-NIR)