Frontiers in Plant Science (Dec 2024)
Nitrogen uptake dynamics of high and low protein wheat genotypes
Abstract
Increasing wheat (Triticum aestivum L.) yield and grain protein concentration (GPC) without excessive nitrogen (N) inputs requires understanding the genotypic variations in N accumulation, partitioning, and utilization strategies. This study evaluated whether high protein genotypes exhibit increased N accumulation (herein also expressed as N nutrition index, NNI) and partitioning (including remobilization from vegetative organs) compared to low-protein genotypes under low and high N conditions. Four winter wheat genotypes with similar yields but contrasting GPC were examined under two N rates (0 and 120 kg N ha-1) across two environments and four growing seasons in Oklahoma, US. As expected, the high-protein genotypes Doublestop CL+ (Dob) and Green Hammer (Grn) had greater GPC than the medium- (Gallagher, Gal) and low-protein genotypes (Iba), without any difference in grain yield. Total plant N accumulation at maturity showed diminishing increases for greater grain yield, and low-protein genotype showed greater N utilization efficiency (NUtE) than high-protein genotypes. The high-protein genotype Grn tended to achieve higher GPC by increasing total N uptake, while Dob exhibited a tendency towards higher N partitioning to grain (NHI). The allometric relationship between total N accumulation and biomass remained unchanged for both high- and low-protein genotypes. The N remobilization patterns differed between high- and low-protein genotypes. As N conditions improved, the proportional contributions of remobilized N from leaves tended to increase, while contributions from stems and chaff tended to decrease or remained unchanged for high-protein genotypes. This study highlights the importance of both N uptake capacity and efficient N partitioning to the grain as critical traits for realizing wheat’s dual goals of higher yield and protein. Leaf N remobilization plays a critical role during grain filling, sustaining plant N status and contributing to protein levels. The higher NUtE observed in the low-protein genotype Iba likely contributed to its lower GPC, emphasizing the trade-off between NUtE and GPC. The physiological strategies employed by high-protein genotypes, such as genotype Grn’s tendency for increased N uptake and Dob’s efficient N partitioning, provide a foundation for future breeding efforts aimed at developing resource-efficient and nutritionally superior wheat genotypes capable of achieving both increased yield and protein.
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