A Quick Buck: An Early Licensed Whisky Distillery at Blackmiddens Farm in the Cabrach

Abstract

Blackmiddens Farm distillery, also known as Buck distillery, has recently been the focus of historical research and excavation. At the time of the first season of fieldwork Blackmiddens/Buck was the only farm distillery to have been excavated in the Highlands and Islands. The site represents a short-lived period of distilling in the Scottish Highlands in which whisky-making operated in a legitimate commercial capacity but as a complement to a larger agricultural unit. The excavation of Blackmiddens and historical research into it and the distilleries in the surrounding area have given us an insight into this short but vital transitional phase in the history of whisky-making in the region.

Keywords

• archaeology
• whisky
• distillery
• highlands
• scotland
• industrial archaeology
• improvement
• excavation