Corrigendum to “Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling” [Toxicol. Reports 10 (2023) 382–388]

• Seyedeh Mahsa Khodaei,
• Zahra Esfandiari,
• Masoud Sami,
• Hamid Ahmadi

Affiliations

Seyedeh Mahsa Khodaei

Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Zahra Esfandiari

Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran; Corresponding author.

Masoud Sami

Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Hamid Ahmadi

Master of Science in Food Hygiene and Safety, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran