Distinctive Processing Effects on Recovered Protein Isolates from Laurel (Bay) and Olive Leaves: A Comparative Study

• Hilal Yılmaz,
• Busra Gultekin Subasi

Affiliations

Hilal Yılmaz

Department of Biotechnology, Faculty of Science, Bartın University, Bartın, Türkiye

Busra Gultekin Subasi

Faculty of Life Science, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden