Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

• Bavaro Simona Lucia,
• Álvarez-Ordóñez Avelino,
• Álvarez-Ordóñez Avelino,
• Capozzi Vittorio

Affiliations

Bavaro Simona Lucia

Institute of Sciences of Food Production, National Research Council (CNR), Grugliasco, Italy

Álvarez-Ordóñez Avelino

Department of Food Hygiene and Technology, Universidad de León, León, Spain

Álvarez-Ordóñez Avelino

Institute of Food Science and Technology, Universidad de León, León, Spain

Capozzi Vittorio

Institute of Sciences of Food Production, National Research Council (CNR), Foggia, Italy