Corrigendum to ‘Nutritious Supplemental Foods for Pregnant Women from Food Insecure Settings: Types, Nutritional Composition, and Relationships to Health Outcomes’ [Curr. Dev. Nutr. 7 (2023) 100094]

• Mihaela A Ciulei,
• Emily R Smith,
• Nandita Perumal,
• Chioniso S Jakazi,
• Christopher R Sudfeld,
• Alison D Gernand

Affiliations

Mihaela A Ciulei

Department of Nutritional Sciences, the Pennsylvania State University, University Park, PA, United States; Corresponding author.

Emily R Smith

Department of Global Health, George Washington University Milken Institute School of Public Health, Washington, DC, United States; Department of Exercise and Nutrition Sciences, George Washington University Milken Institute School of Public Health, Washington, DC, United States; Department of Global Health and Population, Harvard School of Public Health, Boston, MA, United States

Nandita Perumal

Department of Global Health and Population, Harvard School of Public Health, Boston, MA, United States

Chioniso S Jakazi

Department of Global Health, George Washington University Milken Institute School of Public Health, Washington, DC, United States

Christopher R Sudfeld

Department of Global Health and Population, Harvard School of Public Health, Boston, MA, United States; Department of Nutrition, Harvard School of Public Health, Boston, MA, United States

Alison D Gernand

Department of Nutritional Sciences, the Pennsylvania State University, University Park, PA, United States