Open Agriculture (Jan 2024)
Yield gap variation in rice cultivation in Indonesia
- Sulaeman Yiyi,
- Aryati Vivi,
- Suprihatin Agus,
- Santari Putri Tria,
- Haryati Yati,
- Susilawati Susilawati,
- Siagian Deddy Romulo,
- Karolinoerita Vicca,
- Cahyaningrum Hermawati,
- Pramono Joko,
- Wulanningtyas Heppy Suci,
- Fauziah Lilia,
- Raharjo Budi,
- Syafruddin Syafruddin,
- Cahyana Destika,
- Waluyo Waluyo,
- Susanto Bambang,
- Purba Resmayeti,
- Dewi Dina Omayani,
- Yahumri Yahumri,
- Miswarti Miswarti,
- Afrizon Afrizon,
- Sondakh Joula Olvy Maya,
- Amin Mirawanty,
- Tandi Olvie Grietjie,
- Maftuáh Eni,
- Irawati Ana Feronika Cindra,
- Nurhayati Nurhayati,
- Suriadi Ahmad,
- Basuki Tony,
- Hidayanto Muhamad,
- Munawwarah Tarbiyatul,
- Fiana Yossita,
- Bakar Basri Abu,
- Azis Abdul,
- Yasin Muhammad
Affiliations
- Sulaeman Yiyi
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Aryati Vivi
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Suprihatin Agus
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Santari Putri Tria
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Haryati Yati
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Susilawati Susilawati
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Siagian Deddy Romulo
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Karolinoerita Vicca
- Research Center for Geospatial, Research Organization for Earth Science and Maritime, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Cahyaningrum Hermawati
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Pramono Joko
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Wulanningtyas Heppy Suci
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Fauziah Lilia
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Raharjo Budi
- Research Center for Appropriate Technology, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, KS. Tubun Street No. 5, Subang, West Java, 41213, Indonesia
- Syafruddin Syafruddin
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Cahyana Destika
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Waluyo Waluyo
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Susanto Bambang
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Purba Resmayeti
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Dewi Dina Omayani
- Research Center for Behavioral and Circular Economics, Research Organization for Governance, Economy, and Community Welfare, The National Research and Innovation Agency of the Republic of Indonesia, Jenderal Gatot Subroto Street No. 10 Kuningan Barat, Mampang Prapatan, Jakarta12710, Indonesia
- Yahumri Yahumri
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Miswarti Miswarti
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Afrizon Afrizon
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Sondakh Joula Olvy Maya
- Research Center for Macroeconomics and Finance, Research Organization for Governance, Economy, and Community Welfare, The National Research and Innovation Agency of the Republic of Indonesia, Jenderal Gatot Subroto Street No. 10 Kuningan Barat, Mampang Prapatan, Jakarta12710, Indonesia
- Amin Mirawanty
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Tandi Olvie Grietjie
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Maftuáh Eni
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Irawati Ana Feronika Cindra
- Research Center for Applied Microbiology, Research Organization for Life Sciences and Environment, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta-Bogor Street KM 46, Cibinong-Bogor, West Java16911, Indonesia
- Nurhayati Nurhayati
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Suriadi Ahmad
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Basuki Tony
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Hidayanto Muhamad
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Munawwarah Tarbiyatul
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Fiana Yossita
- Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Bakar Basri Abu
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Azis Abdul
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- Yasin Muhammad
- Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia, Cibinong Science Center, Jakarta – Bogor Street KM 46, Cibinong-Bogor, West Java, 16911, Indonesia
- DOI
- https://doi.org/10.1515/opag-2022-0241
- Journal volume & issue
-
Vol. 9,
no. 1
pp. 812 – 8
Abstract
The rice yield gap (YG) is a global concern, requiring more detailed studies spatially and temporally. As a staple food in Indonesia, rice was produced from 7.4 Mha paddy fields in 2019. Better insight into the YG helps assess measures to boost rice production. However, the information on YG variation among regions scale is limited. This study aimed to identify the rice YG based on 295 historical trial datasets from 23 provinces in Indonesia. We surveyed published trial results from 2012 to 2022 and analyzed YGs, expressed as the percentage of farmer yield (FY). The potential yield (PY) was estimated from field trial results using introduced rice cultivation technology package, whereas FY from results using existing farmer practices. Our study showed that the average YG was 62% in rainfed, 54% in tidal, and 32% in irrigated paddy fields. The YG was significantly high in the paddy fields of Kalimantan (74%) and Maluku-Papua (49%), while the lowest was in Sulawesi (27%) and Java (31%). The YG varied significantly with geo-regions, rice varieties, and cultivation technology packages. Closing the YG and ensuring sustainable rice production requires the implementation of sustainable intensification through applying site-specific technology packages, reallocation of agricultural interventions to a higher YG region, and rice variety improvement to increase PY.
Keywords
- farmer yield
- potential yield
- paddy fields
- rice cultivation
- sustainable intensification
- yield gap analysis