Research Progress on Depuration Technology of Bivalves

Hengzong LIN; Jialong GAO; Xiuping FAN; Haisheng LIN; Wenhong CAO; Zhiyuan LIANG; Yanping HUANG; Chaohua ZHANG; Xiaoming QIN

doi:10.13386/j.issn1002-0306.2021070148

Shipin gongye ke-ji (Jun 2022)

Research Progress on Depuration Technology of Bivalves

Hengzong LIN,
Jialong GAO,
Xiuping FAN,
Haisheng LIN,
Wenhong CAO,
Zhiyuan LIANG,
Yanping HUANG,
Chaohua ZHANG,
Xiaoming QIN

Affiliations

Hengzong LIN: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
Jialong GAO: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
Xiuping FAN: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
Haisheng LIN: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
Wenhong CAO: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
Zhiyuan LIANG: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
Yanping HUANG: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
Chaohua ZHANG: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
Xiaoming QIN: College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China

DOI: https://doi.org/10.13386/j.issn1002-0306.2021070148
Journal volume & issue: Vol. 43, no. 11
pp. 449 – 457

Abstract

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To improve the quality and food safety of live shellfish, solve the problems of low depuration efficiency, difficulty in pollutants desorption and the loss during depuration. In this paper, the accumulation and metabolism of pollutants, depuration methods, key factors of depuration effect of shellfish are discussed, combination and optimization of depuration methods, cold sterilization technology are recommended to use during depuration. Research on the application of probiotic in the depuration, development of green and efficient safe purification agents and new depuration equipment, modern depuration plants design, timely formulate and update industry standards for shellfish depuration are presented as suggestions in the paper to provide a reference for in-depth research on shellfish depuration.

Published in Shipin gongye ke-ji

ISSN: 1002-0306 (Print)
Publisher: The editorial department of Science and Technology of Food Industry
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.spgykj.com/indexen.htm

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