Frontiers in Public Health (Jul 2024)
HIARA study protocol: impacts of artificial coral reef development on fisheries, human livelihoods and health in southwestern Madagascar
- Christopher D. Golden,
- Christopher D. Golden,
- Christopher D. Golden,
- Aaron C. Hartmann,
- Emma Gibbons,
- Gildas Todinanahary,
- Max F. Troell,
- Max F. Troell,
- Gaelle Ampalaza,
- Faustinato Behivoke,
- Jean Marie David,
- Jean-Dominique Durand,
- Aroniaina M. Falinirina,
- Christopher Frånberg,
- Frédéric Declèrque,
- Kimberly Hook,
- Heather Kelahan,
- Megumi Kirby,
- Karestan Koenen,
- Thomas Lamy,
- Thierry Lavitra,
- Franciana Moridy,
- Marc Léopold,
- Mark J. Little,
- Jean C. Mahefa,
- Jovial Mbony,
- Khristopher Nicholas,
- Aina Le Don Nomenisoa,
- Dominique Ponton,
- Roddy R. Rabarijaona,
- Roddy R. Rabarijaona,
- Mihary Rabearison,
- Sarah A. Rabemanantsoa,
- Mbolahasina Ralijaona,
- Harinirina S. Ranaivomanana,
- Hervet J. Randriamady,
- José Randrianandrasana,
- Hanitra O. Randriatsara,
- Roddy M. Randriatsara,
- Madeleine Rasoanirina,
- Michel R. Ratsizafy,
- Kinasa F. Razafiely,
- Nivohanitra Razafindrasoa,
- Romario,
- Marc Y. Solofoarimanana,
- Rocky E. Stroud,
- Mandimbilaza Tsiresimiary,
- Anissa J. Volanandiana,
- Nadège V. Volasoa,
- Brooke Vowell,
- Jessica Zamborain-Mason,
- Jessica Zamborain-Mason
Affiliations
- Christopher D. Golden
- Department of Nutrition, School of Public Health, Harvard University, Boston, MA, United States
- Christopher D. Golden
- Department of Environmental Health, School of Public Health, Harvard University, Boston, MA, United States
- Christopher D. Golden
- Madagascar Health and Environmental Research (MAHERY), Maroantsetra, Madagascar
- Aaron C. Hartmann
- Department of Organismic and Evolutionary Biology, Faculty of Arts and Sciences, Harvard University, Cambridge, MA, United States
- Emma Gibbons
- Reef Doctor, Toliara, Madagascar
- Gildas Todinanahary
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Max F. Troell
- Beijer Institute of Ecological Economics, Stockholm, Sweden
- Max F. Troell
- Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
- Gaelle Ampalaza
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Faustinato Behivoke
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Jean Marie David
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Jean-Dominique Durand
- UMR9190 Centre Pour la Biodiversité Marine, l’exploitation et la Conservation (MARBEC), Sète, France
- Aroniaina M. Falinirina
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Christopher Frånberg
- 0Department of Ecology, Environment and Plant Sciences, Faculty of Science, Stockholm University, Stockholm, Sweden
- Frédéric Declèrque
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Kimberly Hook
- 1Department of Epidemiology, School of Public Health, Harvard University, Boston, MA, United States
- Heather Kelahan
- Department of Nutrition, School of Public Health, Harvard University, Boston, MA, United States
- Megumi Kirby
- Department of Organismic and Evolutionary Biology, Faculty of Arts and Sciences, Harvard University, Cambridge, MA, United States
- Karestan Koenen
- Department of Nutrition, School of Public Health, Harvard University, Boston, MA, United States
- Thomas Lamy
- UMR9190 Centre Pour la Biodiversité Marine, l’exploitation et la Conservation (MARBEC), Sète, France
- Thierry Lavitra
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Franciana Moridy
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Marc Léopold
- 2Independent Researcher, Plouzané, France
- Mark J. Little
- Department of Organismic and Evolutionary Biology, Faculty of Arts and Sciences, Harvard University, Cambridge, MA, United States
- Jean C. Mahefa
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Jovial Mbony
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Khristopher Nicholas
- Department of Nutrition, School of Public Health, Harvard University, Boston, MA, United States
- Aina Le Don Nomenisoa
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Dominique Ponton
- 3Independent Researcher, Perpignan, France
- Roddy R. Rabarijaona
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Roddy R. Rabarijaona
- 4National School of Computer Science, University of Fianarantsoa, Fianarantsoa, Madagascar
- Mihary Rabearison
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Sarah A. Rabemanantsoa
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Mbolahasina Ralijaona
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Harinirina S. Ranaivomanana
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Hervet J. Randriamady
- Department of Nutrition, School of Public Health, Harvard University, Boston, MA, United States
- José Randrianandrasana
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Hanitra O. Randriatsara
- 5Service de la Santé Mentale, Direction de Lutte contre les Maladies Non Transmissibles, Ministère de la Santé Publique, Antananarivo, Madagascar
- Roddy M. Randriatsara
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Madeleine Rasoanirina
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Michel R. Ratsizafy
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Kinasa F. Razafiely
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Nivohanitra Razafindrasoa
- 6Centre Hospitalier Universitaire de Soins et de Santé PubliqueAnalakely (CHUSSPA), Antananarivo, Madagascar
- Romario
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Marc Y. Solofoarimanana
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Rocky E. Stroud
- 1Department of Epidemiology, School of Public Health, Harvard University, Boston, MA, United States
- Mandimbilaza Tsiresimiary
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Anissa J. Volanandiana
- Institute of Fisheries and Marine Sciences, University of Toliara, Toliara, Madagascar
- Nadège V. Volasoa
- 7Service de District de la Santé Publique, Toliara, Madagascar
- Brooke Vowell
- Reef Doctor, Toliara, Madagascar
- Jessica Zamborain-Mason
- Department of Nutrition, School of Public Health, Harvard University, Boston, MA, United States
- Jessica Zamborain-Mason
- Department of Environmental Health, School of Public Health, Harvard University, Boston, MA, United States
- DOI
- https://doi.org/10.3389/fpubh.2024.1366110
- Journal volume & issue
-
Vol. 12
Abstract
The Health Impacts of Artificial Reef Advancement (HIARA; in the Malagasy language, “together”) study cohort was set up in December 2022 to assess the economic and nutritional importance of seafood for the coastal Malagasy population living along the Bay of Ranobe in southwestern Madagascar. Over the course of the research, which will continue until at least 2026, the primary question we seek to answer is whether the creation of artificial coral reefs can rehabilitate fish biomass, increase fish catch, and positively influence fisher livelihoods, community nutrition, and mental health. Through prospective, longitudinal monitoring of the ecological and social systems of Bay of Ranobe, we aim to understand the influence of seasonal and long-term shifts in marine ecological resources and their benefits to human livelihoods and health. Fourteen communities (12 coastal and two inland) were enrolled into the study including 450 households across both the coastal (n = 360 households) and inland (n = 90 households) ecosystems. In the ecological component, we quantify the extent and health of coral reef ecosystems and collect data on the diversity and abundance of fisheries resources. In the social component, we collect data on the diets, resource acquisition strategies, fisheries and agricultural practices, and other social, demographic and economic indicators, repeated every 3 months. At these visits, clinical measures are collected including anthropometric measures, blood pressure, and mental health diagnostic screening. By analyzing changes in fish catch and consumption arising from varying distances to artificial reef construction and associated impacts on fish biomass, our cohort study could provide valuable insights into the public health impacts of artificial coral reef construction on local populations. Specifically, we aim to assess the impact of changes in fish catch (caused by artificial reefs) on various health outcomes, such as stunting, underweight, wasting, nutrient intake, hypertension, anxiety, and depression.
Keywords
- nutrition
- mental health
- reef-based food systems
- aquatic foods
- planetary health
- sustainable food systems