Foods (Apr 2023)

FEDformer-Based Paddy Quality Assessment Model Affected by Toxin Change in Different Storage Environments

  • Zihan Li,
  • Qingchuan Zhang,
  • Wei Dong,
  • Yingjie Liu,
  • Siwei Wei,
  • Min Zuo

DOI
https://doi.org/10.3390/foods12081681
Journal volume & issue
Vol. 12, no. 8
p. 1681

Abstract

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The storage environment can significantly impact paddy quality, which is vital to human health. Changes in storage can cause growth of fungi that affects grain quality. This study analyzed grain storage monitoring data from over 20 regions and found that five factors are essential in predicting quality changes during storage. The study combined these factors with the FEDformer (Frequency Enhanced Decomposed Transformer for Long-term Series Forecasting) model and k-medoids algorithm to construct a paddy quality change prediction model and a grading evaluation model, which showed the highest accuracy and lowest error in predicting quality changes during paddy storage. The results emphasize the need for monitoring and controlling the storage environment to preserve grain quality and ensure food safety.

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