Exploring the Potential of Moringa Leaf Extract for Mitigation of Cadmium Stress in <i>Triticum aestivum</i> L.

Abstract

Cadmium (Cd) is one of the most toxic metals accumulated in wheat grains. Daily intake of Cd through food is posing serious health problems. There is an urgent need to reduce the uptake and accumulation of Cd in wheat and other cereal crops. In this study, we investigated the potential of moringa leaf extract (MLE) in decreasing the Cd toxic effects in wheat (Triticum aestivum L.) cv. A.S. 2002. Sowing was carried out in pots under shade and natural light conditions. Two Cd concentrations (500 µM and 1000 µM) were applied with and without MLE (0 and 3%). Results revealed that plant growth parameters viz diameter of stem, number of leaves, leaf area, photosynthetic pigments were improved with MLE application under Cd stress. Moreover, biochemical attributes and osmolytes such as total soluble sugars, and soluble proteins, phenolic content and flavonoids were negatively effected by Cd stress and were improved under MLE treatment. Moreover, Cd stress enhanced phytotoxicity as higher ROS accumulation is observed under both stress conditions, whereas after MLE application MDA and H2O2 accumulation was significantly decreased. Based on current observations, MLE was effective in mitigating the biological and toxic effects of Cd by promoting the growth attributes and mineral contents in wheat. Further experiments are needed for discovering the molecular mechanisms underlying MLE and host plant interactions involved in Cd stress mitigation.

Keywords

• cadmium
• wheat
• antioxidant
• morphological
• biochemical
• light