iScience (Jun 2023)

Adipose tissue plasticity in pheochromocytoma patients suggests a role of the splicing machinery in human adipose browning

  • Moisés Castellá,
  • Albert Blasco-Roset,
  • Marion Peyrou,
  • Aleix Gavaldà-Navarro,
  • Joan Villarroya,
  • Tania Quesada-López,
  • Leyre Lorente-Poch,
  • Juan Sancho,
  • Florian Szymczak,
  • Anthony Piron,
  • Sonia Rodríguez-Fernández,
  • Stefania Carobbio,
  • Albert Goday,
  • Pere Domingo,
  • Antonio Vidal-Puig,
  • Marta Giralt,
  • Décio L. Eizirik,
  • Francesc Villarroya,
  • Rubén Cereijo

Journal volume & issue
Vol. 26, no. 6
p. 106847

Abstract

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Summary: Adipose tissue from pheochromocytoma patients acquires brown fat features, making it a valuable model for studying the mechanisms that control thermogenic adipose plasticity in humans. Transcriptomic analyses revealed a massive downregulation of splicing machinery components and splicing regulatory factors in browned adipose tissue from patients, with upregulation of a few genes encoding RNA-binding proteins potentially involved in splicing regulation. These changes were also observed in cell culture models of human brown adipocyte differentiation, confirming a potential involvement of splicing in the cell-autonomous control of adipose browning. The coordinated changes in splicing are associated with a profound modification in the expression levels of splicing-driven transcript isoforms for genes involved in the specialized metabolism of brown adipocytes and those encoding master transcriptional regulators of adipose browning. Splicing control appears to be a relevant component of the coordinated gene expression changes that allow human adipose tissue to acquire a brown phenotype.

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