Fumonisins production potential of Fusarium verticillioides isolated from Serbian maize and wheat kernels

Abstract

The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating from Serbian maize and wheat kernels was tested in vitro. A total of six F. verticillioides isolates were incubated on yeast extract sucrose medium (YESA) for 4 weeks at 25 °C in the dark. Their toxin production potential was tested by applying a modified HPLC method for determination of fumonisins in cereals, since the TLC method gave no results. Analyses were performed on a HPLC-FLD system after sample extraction from YESA and extract cleanup on a SPE column. Although the isolates were tested for fumonisin B1, B2 and B3, only fumonisin B1 was detected. The results showed that all tested isolates had toxigenic potential for fumonisin B1 production. The average fumonisin B1 production of the isolates ranged from 7 to 289 μg/kg, thus indicating a highly variable toxigenic potential among the isolates. Isolate 1282 expressed the highest toxigenic potential for fumonisin B1 production (289 μg/kg), while isolate 2533/A showed a questionable potential for fumonisin production (7 μg/kg). [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. TR 31023]

Keywords

• fumonisin
• Fusarium verticillioides
• cereals
• toxigenic potential