CHIMIA (Oct 2020)

A Glance at Switzerland's Innovation Ecosystem in Food and Nutrition

  • Anna Bozzi,
  • Michael Matthes

DOI
https://doi.org/10.2533/chimia.2020.761
Journal volume & issue
Vol. 74, no. 10
pp. 761 – 765

Abstract

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There are many reasons why Switzerland is a unique location for innovation: political stability, a stable and liberal economic system, outstanding infrastructure, excellent education, close links to foreign markets to name just a few examples. The chemical, pharma and life science industries are also a big driver of innovation. Multinationals' partnerships with small- and medium-sized businesses, research and educational institutions as well as university spin-offs make a great contribution in promoting Swiss innovation, notably also in food and nutrition.

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