AMB Express
(Dec 2022)
Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis
Suvi Tuulikki Häkkinen,
Katarina Cankar,
Liisa Nohynek,
Marjut Suomalainen,
Jeroen van Arkel,
Matti Siika-Aho,
Anna Twarogowska,
Bart Van Droogenbroeck,
Kirsi-Marja Oksman-Caldentey
Affiliations
Suvi Tuulikki Häkkinen
VTT Technical Research Centre of Finland Ltd
Katarina Cankar
Wageningen Plant Research, Wageningen University & Research
Liisa Nohynek
VTT Technical Research Centre of Finland Ltd
Marjut Suomalainen
VTT Technical Research Centre of Finland Ltd
Jeroen van Arkel
Wageningen Plant Research, Wageningen University & Research
Matti Siika-Aho
VTT Technical Research Centre of Finland Ltd
Anna Twarogowska
ILVO Institute for Agriculture, Fisheries and Food Research
Bart Van Droogenbroeck
ILVO Institute for Agriculture, Fisheries and Food Research
Kirsi-Marja Oksman-Caldentey
VTT Technical Research Centre of Finland Ltd
DOI
https://doi.org/10.1186/s13568-022-01494-8
Journal volume & issue
Vol. 12,
no. 1
pp.
1
– 14
Abstract
Read online
Keypoints Industrial chicory waste streams can be upgraded. Chicory by-product was treated with enzymes to produce an antimicrobial ingredient. Process is profitable and product suitable for cosmetic/personal care applications.
Keywords
Published in AMB Express
ISSN
2191-0855 (Online)
Publisher
SpringerOpen
Country of publisher
United Kingdom
LCC subjects
Technology: Chemical technology: Biotechnology
Science: Microbiology
Website
http://www.amb-express.com/
About the journal
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