Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods

• Roberta Foligni,
• Virginia Teresa Glicerina,
• Agnieszka Orkusz,
• Cinzia Mannozzi

Affiliations

Roberta Foligni

Department of Agricultural, Food and Environmental Sciences (D3A), Università Politecnica delle Marche, Ancona, Italy

Virginia Teresa Glicerina

Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy

Agnieszka Orkusz

Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Wrocław, Poland

Cinzia Mannozzi

Chemistry Interdisciplinary Project (CHIP), School of Pharmacy, University of Camerino, Camerino, Italy