Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation

• Iftikhar Ali Khan,
• Chong Wang,
• Kezhou Cai

Affiliations

Iftikhar Ali Khan

Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China

Chong Wang

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China

Kezhou Cai

School of Food and Biological Engineering, Hefei University of Technology, Hefei, China