Anaerobic Digestion of Municipal Sewage Sludge Integrated with Brewery Wastewater Treatment: Importance of Temperature and Mixing Ratio

Abstract

Brewery wastewater is characterized by a high organic matter content and low pH, which may cause serious ecological hazards if it is discharged without any treatment. In this study, brewery wastewater treatment was integrated with anaerobic digestion of municipal sewage sludge. Additionally, the effects of temperature and mixing ratio of brewery wastewater were investigated. The results showed that the brewery wastewater mixing ratio (v/v) of 20% could maximize the biogas production during anaerobic digestion at the temperature of 34 °C. Additionally, regulating the appropriate mixing ratio, increasing operating temperature and adjusting pH were effective ways to enhance anaerobic digestion efficiency. Furthermore, the distribution of microbial communities was confirmed to be significantly influenced by the mixing ratio of brewery wastewater using high-throughput DNA sequencing technology. With the increasing mixing ratio of brewery wastewater, Firmicutes gradually dominated instead of Chloroflexi. Meanwhile, Methanolinea and Methanosarcina became the dominant methanogens, while the proportion of Methanothrix was significantly reduced. The results of this study will provide data to support the practical process operation of anaerobic co-digestion of brewery wastewater and municipal sewage sludge.

Keywords

• brewery wastewater
• anaerobic co-digestion
• biogas production
• mixing ratio
• temperature