Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets
Marijke Aluwé,
Evert Heyrman,
João M. Almeida,
Jakub Babol,
Gianni Battacone,
Jaroslav Čítek,
Maria Font i Furnols,
Andriy Getya,
Danijel Karolyi,
Eliza Kostyra,
Kevin Kress,
Goran Kušec,
Daniel Mörlein,
Anastasia Semenova,
Martin Škrlep,
Todor Stoyanchev,
Igor Tomašević,
Liliana Tudoreanu,
Maren Van Son,
Sylwia Żakowska-Biemans,
Galia Zamaratskaia,
Alice Van den Broeke,
Macarena Egea
Affiliations
Marijke Aluwé
Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9090 Melle, Belgium
Evert Heyrman
Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9090 Melle, Belgium
João M. Almeida
Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Quinta da Fonte Boa, 2005-048 Vale de Santarém, Portugal
Jakub Babol
Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7015, 750 07 Uppsala, Sweden
Gianni Battacone
Department of Agriculture, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Jaroslav Čítek
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague (CZU), Kamycka 129, 16500 Prague, Czech Republic
Maria Font i Furnols
Institute for Food and Agriculture Research and Technology (IRTA), Product Quality Program, Finca Camps i Armet, 17121 Monells, Girona, Spain
Andriy Getya
Animal Breeding Department, National University of Life and Environmental Sciences of Ukraine (NULES), Henerala Rodimtseva 19, 03041 Kyiv, Ukraine
Danijel Karolyi
Department of Animal Science, Faculty of Agriculture (UNIZG), University of Zagreb, Svetosimunska cesta 25, 10 000 Zagreb, Croatia
Eliza Kostyra
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), ul. Nowoursynowska 159c, 02-787 Warsaw, Poland
Kevin Kress
Department of Behavioral Physiology of Livestock, Institute of Animal Science, University of Hohenheim, Garbenstraße 17, 70599 Stuttgart, Germany
Goran Kušec
Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Daniel Mörlein
Department of Animal Sciences, University of Göttingen, Albrecht-Thaer-Weg 3, 37075 Göttingen, Germany
Anastasia Semenova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 26, Talalikhina str., 109316 Moscow, Russia
Martin Škrlep
Agricultural Institute of Slovenia, Hacquetova ulica 17, SI-1000 Ljubljana, Slovenia
Todor Stoyanchev
Department of Food safety and control of foodstuffs animal origin, Faculty of Veterinary medicine, Trakia University, Students Campus 6000, 6000 Stara Zagora, Bulgaria
Igor Tomašević
Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
Liliana Tudoreanu
Interdisciplinary Laboratory for Research on Heavy Metals Accumulation in the Food Chain and Modeling, Veterinary Medicine, Faculty of Veterinary Medicine and University of Agronomic Sciences, 011464 Bucharest, Romania
Maren Van Son
Norsvin SA, Storhamargata 44, 2317 Hamar, Norway
Sylwia Żakowska-Biemans
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), ul. Nowoursynowska 159c, 02-787 Warsaw, Poland
Galia Zamaratskaia
Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, 750 07 Uppsala, Sweden
Alice Van den Broeke
Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9090 Melle, Belgium
Macarena Egea
Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Espinardo Murcia, Spain
Surgical castration of piglets without pain relief is still common practice in many countries. Possible alternatives for surgical castration are application of pain relief or anaesthesia or production of boars (entire males) and immunocastrates. Each of these alternatives faces advantages and disadvantages which may result in different citizen attitudes and consumers acceptability. Understanding which practice is acceptable to whom and why may further stimulate implementation. Consumer (n = 3251) and stakeholder (n = 1027) attitudes towards surgical castration without pain relief, surgical castration with anaesthesia, immunocastration, and production of boars were surveyed from April to June 2020 via an online questionnaire in 16 countries (>175 respondents per country). Surgical castration without pain relief was separated from each of the alternatives due to animal welfare and showed the lowest acceptability (32%). Within the alternatives, a further partitioning between the alternatives was based on perceived quality and food safety, with an acceptance of 85% for applying anaesthesia, 71% for immunocastration, and 49% for boar production. Differences depending on professional involvement and familiarity with agriculture could be observed, mainly for the acceptance of surgical castration without anaesthesia, immunocastration, and boars. Castration with anaesthesia was highly accepted by all types of respondents.