Food and Energy Security (Nov 2024)
Wheat Straw Incorporation Coupled With Direct Seeding Method Influence Nitrogen Uptake and Translocation in Rice
Abstract
ABSTRACT On‐farm trials were performed to investigate the nitrogen (N) uptake, N translocation, and grain yield of rice planted via different direct seeding methods into a field after wheat straw incorporation. The study conducted using two direct seeding methods, dry direct seeding of rice (DDSR) and wet direct seeding of rice (WDSR), in a field without or with straw incorporation demonstrated that straw incorporation negatively influenced both grain yield and N uptake in direct‐seeded rice. Compared with WDSR, DDSR suffered significant negative effects, with a 7.2% decrease in grain yield and an 8.0% decrease in N uptake. Additionally, N uptake in direct‐seeded rice with straw addition decreased by 6.5% at the middle stage and 9.5% at the late stage compared with that without straw incorporation. Straw incorporation prolonged the initial phase of growth and thus shortened the N uptake days in the last two phases. Moreover, the total N uptake of rice was positively associated with the uptake rate and the uptake days during the latter stages. Specifically, WDSR exhibited a higher N uptake rate, N uptake days, and N translocation ability than DDSR, which increased the N uptake in stem and panicle, total N uptake, and grain yield at maturity. These results indicated that straw incorporation decreased grain yield and N uptake, which was related to the fewer N uptake days in the latter stages caused by the prolonged early growth stage for direct‐seeded rice. Nevertheless, using WSDR in a field incorporated with straw alleviated the losses in N uptake and grain yield.
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