Italian Journal of Animal Science (Apr 2010)

Proteomic approach to the study of proteolisys in Podolian Caciocavallo cheese. Preliminary results

  • G. Serluca,
  • F. Inglese,
  • G. Gigante,
  • D. Matassino,
  • A. Di Luccia

DOI
https://doi.org/10.4081/ijas.2007.1s.453
Journal volume & issue
Vol. 6, no. 1s

Abstract

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