Izvestiâ Vuzov: Prikladnaâ Himiâ i Biotehnologiâ (Aug 2019)

Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)

  • Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina

DOI
https://doi.org/10.21285/2227-2925-2019-9-2-239-249
Journal volume & issue
Vol. 2

Abstract

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