Use of Indian Ginger Tuber Powder (Zingiber officinale Roscoe) And enriched the Blood Biochemical Barometers and Intestinal Flora of Broiler

Abstract

This study was conducted in the poultry fields of the Animal Production Unit /College of Agriculture / Hawija - Kirkuk University, for the period from 3/22 to2/5/2021 to find out the effect of adding Indian ginger powder in broiler diets Rose 308on some productive traits for a period of 42 days. has been used 400 unsexed Rose308chicks were used divided into 8 treatments by 5 replicates, each treatment includes 50as 10 chicks for each replicate according to the ground breeding system, a ground cagewith dimensions (90 * 200) cm, and they were randomly distributed on the followingtreatments: - The first treatment was a control treatment without any addition to thefodder. (T2) Add 1 kg / ton of ginger to the ration and (T3) add 2 kg / ton of ginger tothe ration. The results of the experiment showed that there were significant differences(p<0.05) in the concentration of protein, albumin, globulin, glucose, Cholesterol andLDL when adding palm pollen compared to the control treatment, and a significantincrease in HDL in the treatments added with palm pollen, and the activity of liverenzymes ALT and AST, There was an improvement in the antioxidant status, as therewas a decrease in the levels of malondialdehyde and an increase in the levels of GSHglutathione in the palm pollen supplementation treatments compared to the controltreatment. Also, a significant decrease recorded in addition treatments in the numbersof E. coli bacteria and a significant increase in addition treatments in the numbers ofLactobacilli compared with the control treatment.

Keywords

• indian ginger
• physiological traits
• antioxidants
• broilers