Author Correction: Biodiversity is overlooked in the diets of different social groups in Brazil

• Sávio Marcelino Gomes,
• Viviany Moura Chaves,
• Aline Martins de Carvalho,
• Elenilma Barros da Silva,
• Elias Jacob de Menezes Neto,
• Gabriela de Farias Moura,
• Leonardo da Silva Chaves,
• Rômulo Romeu Nóbrega Alves,
• Ulysses Paulino de Albuquerque,
• Fillipe de Oliveira Pereira,
• Michelle Cristine Medeiros Jacob

Affiliations

Sávio Marcelino Gomes

Department of Nutrition, Federal University of Paraiba

Viviany Moura Chaves

Multicampi School of Medical Sciences, Federal University of Rio Grande do Norte

Aline Martins de Carvalho

Department of Nutrition, School of Public Health, University of São Paulo

Elenilma Barros da Silva

Restaurante Universitário–Federal University of Para

Elias Jacob de Menezes Neto

Metropole Digital Institute, Federal University of Rio Grande do Norte

Gabriela de Farias Moura

LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte

Leonardo da Silva Chaves

Escola de Educação e Humanidades, Universidade Católica de Pernambuco

Rômulo Romeu Nóbrega Alves

Departamento de Biologia, Universidade Estadual da Paraíba

Ulysses Paulino de Albuquerque

Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Departamento de Botânica, Universidade Federal de Pernambuco

Fillipe de Oliveira Pereira

FUNGI Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande

Michelle Cristine Medeiros Jacob

LabNutrir, Nutrition Department, Federal University of Rio Grande do Norte