University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’

Abstract

‘Adirondack Blue’ is a potato variety commonly grown for the specialty potato market. It was selected from progeny of a cross between N40-1 and NY96 and tested under the pedigree S45-5 by Cornell University and released in 2003. Tuber production and quality results provided in this spotlight are summarized from variety trials conducted at the UF/IFAS Hastings Agricultural and Extension Center from 2011 to 2019. This is a minor revision with an added author. Original version published 5/2017. https://edis.ifas.ufl.edu/hs1293

Keywords

• Solanum tuberosum
• variety
• potato breeding
• table stock potato