CHIMIA (Oct 2019)

Fat-soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry

  • Esther Campos-Giménez,
  • Jean-Marie Oberson

DOI
https://doi.org/10.2533/chimia.2019.836
Journal volume & issue
Vol. 73, no. 10

Abstract

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No abstracts available.

Keywords