Agricultural and Food Science (Jan 1960)
The effect of claying upon the settling of the soil surface on cultivated Sphagnum bogs
Abstract
The present investigation concerns a Sphagnum bog area that has been under cultivation for 35 years. According to the results, the effect of the claying during this time has been the settling of the surface of the soil on an average 12.5 cm more than in unclayed bog.
