Application of Liquid Chromatography in Food Analysis

Oscar Núñez; Paolo Lucci

doi:10.3390/foods9091277

Foods (Sep 2020)

Application of Liquid Chromatography in Food Analysis

Oscar Núñez,
Paolo Lucci

Affiliations

Oscar Núñez: Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain
Paolo Lucci: Department of Agri-Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy

DOI: https://doi.org/10.3390/foods9091277
Journal volume & issue: Vol. 9, no. 9
p. 1277

Abstract

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Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

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