Corrigendum: Dietary customs and social deprivation in an aging population from Southern Italy: A machine learning approach

• Rossella Tatoli,
• Luisa Lampignano,
• Rossella Donghia,
• Fabio Castellana,
• Roberta Zupo,
• Ilaria Bortone,
• Sara De Nucci,
• Giuseppe Campanile,
• Domenico Lofù,
• Luigi Vimercati,
• Madia Lozupone,
• Giovanni De Pergola,
• Giovanni De Pergola,
• Francesco Panza,
• Gianluigi Giannelli,
• Tommaso Di Noia,
• Heiner Boeing,
• Heiner Boeing,
• Rodolfo Sardone

Affiliations

Rossella Tatoli

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Luisa Lampignano

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Rossella Donghia

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Fabio Castellana

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Roberta Zupo

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Ilaria Bortone

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Sara De Nucci

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Giuseppe Campanile

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Domenico Lofù

Department of Electrical and Information Engineering, Polytechnic of Bari, Bari, Italy

Luigi Vimercati

Interdisciplinary Department of Medicine, Section of Occupational Medicine B. Ramazzini, School of Medicine, University of Bari Aldo Moro, Bari, Italy

Madia Lozupone

Department of Basic Medicine, Neuroscience, and Sense Organs, University of Bari Aldo Moro, Bari, Italy

Giovanni De Pergola

Unit of Internal Medicine and Geriatrics, National Institute of Gastroenterology “S. de Bellis” Research Hospital, Castellana Grotte, Italy

Giovanni De Pergola

Department of Biomedical Science and Human Oncology, School of Medicine, University of Bari Aldo Moro, Bari, Italy

Francesco Panza

Department of Basic Medicine, Neuroscience, and Sense Organs, University of Bari Aldo Moro, Bari, Italy

Gianluigi Giannelli

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Tommaso Di Noia

Department of Electrical and Information Engineering, Polytechnic of Bari, Bari, Italy

Heiner Boeing

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy

Heiner Boeing

Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany

Rodolfo Sardone

National Institute of Gastroenterology—IRCCS “Saverio de Bellis”, Castellana Grotte, Italy