Influence of Electromagnetic Field with Frequency of 50 Hz in form of Doses on Selected Biochemical Markers of Honey Bee

Abstract

The honey bee has a significant environmental and economic impact. While collecting food or water, bees are exposed to negative physical and chemical factors that lead to physiological and behavioral changes and, consequently, even death. Along with the development of technology and communication, electromagnetic fields produced by artificial emitters have begun to have an impact on the environment. The aim of the study was to check whether the electromagnetic field also impacts antioxidant enzymes functioning in the honey bee's organism. The study was conducted under laboratory conditions, and one-day and seven-day-old honey bee workers were used in the experiment. Honey bee workers were exposed to an electromagnetic field with a frequency of 50Hz and variable intensity in the range of 1–10 kV/m. Immediately after the end of the exposure, hemolymph was collected from the bees for biochemical analysis. The results of the research did not show clearly whether changes in the activity of biochemical markers were affected by the time spent in the electromagnetic field or its intensity but did show that there was a difference in physiology between one-day-old and seven-day-old bees.

Keywords

• biochemical markers
• electromagnetic field
• enzymatic markers
• honey bee
• 50 hz