Biochar Co-Compost: A Promising Soil Amendment to Restrain Greenhouse Gases and Improve Rice Productivity and Soil Fertility

Abstract

Agriculture is a major source of greenhouse gas (GHG) emissions. Biochar has been recommended as a potential strategy to mitigate GHG emissions and improve soil fertility and crop productivity. However, few studies have investigated the potential of biochar co-compost (BCC) in relation to soil properties, rice productivity, and GHG emissions. Therefore, we examined the potential of BC, compost (CP), and BCC in terms of environmental and agronomic benefits. The study comprised four different treatments: control, biochar, compost, and biochar co-compost. The application of all of the treatments increased the soil pH; however, BC and BCC remained the top performers. The addition of BC and BBC also limited the ammonium nitrogen (NH4+-N) availability and increased soil organic carbon (SOC), which limited the GHG emissions. Biochar co-compost resulted in fewer carbon dioxide (CO2) emissions, while BC resulted in fewer methane (CH4) emissions, which was comparable with BCC. Moreover, BC caused a marked reduction in nitrous oxide (N2O) emissions that was comparable to BCC. This reduction was attributed to increased soil pH, nosZ, and nirK abundance and a reduction in ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB) abundance. The application of different amendments, particularly BCC, favored rice growth and productivity by increasing nutrient availability, soil carbon, and enzymatic activities. Lastly, BCC and BC also increased the abundance and diversity of soil bacteria, which favored plant growth and caused a reduction in GHG emissions. Our results suggest that BCC could be an important practice to recycle organic sources while optimizing climate change and crop productivity.

Keywords

• biochar co-compost
• greenhouse gases
• microbial abundance
• nitrification
• pH