Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
Mia Kurek,
Frédéric Debeaufort,
Andrée Voilley
Affiliations
Mia Kurek
Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia
Frédéric Debeaufort
Department BioEngineering, Institut Universitaire de Technologie IUT-Dijon, University of Burgundy, Blvd Dr. Petitjean, CEDEX, 21078 Dijon, France
Andrée Voilley
UMR PAM 1517-PCAV (Physical-Chemistry of Food and Wine Laboratory), Université Bourgogne Franche-Comté, L’InstitutAGro, Université de Bourgogne, INRAE, Esplanade Erasme, 21000 Dijon, France
