Food Chemistry: X (Dec 2024)

Nectarine core-derived magnetite biochar for ultrasound-assisted preconcentration of polycyclic aromatic hydrocarbons (PAHs) in tomato paste: A cost-effective and sustainable approach

  • Ali Azari,
  • Hossein Kamani,
  • Maryam Sarkhosh,
  • Neda Vatankhah,
  • Mahmood Yousefi,
  • Hadi Mahmoudi-Moghaddam,
  • Seyed Ali Razavinasab,
  • Mahmood Reza Masoudi,
  • Reza Sadeghi,
  • Nafiseh Sharifi,
  • Kamyar Yaghmaeain

Journal volume & issue
Vol. 24
p. 101810

Abstract

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A novel ultrasound-assisted magnetic solid-phase extraction coupled with gas chromatography–mass spectrometry (US-MSPE-GC/MS) was developed to detect trace amounts of polycyclic aromatic hydrocarbons (PAHs) in tomato paste, using a magnetic biochar adsorbent derived from nectarine cores. The highest extraction recovery was attained under 10 mg adsorbent mass, 30 min extraction time, 9 % (w/v) sodium chloride, and elution with 200 μL of dichloromethane. Under optimum conditions, the method demonstrated excellent linearity (R2 > 0.992) across a wide concentration range (0.01-100 ng g−1) with high sensitivity (LODs: 0.028-0.053 ng g−1, LOQs: 0.094-0.176 ng g−1) and good repeatability (RSDs <5.96 %). The application of the US-MSPE-GC/MS method was tested on four brands of real tomato paste and no PAHs were detected in unspiked samples, indicating no background contamination. This method showed high relative recoveries 88.03-98.52 %) and good reproducibility (<9.19 %.) at two concentration levels, confirming its effectiveness for PAH analysis in real samples.

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