Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents
Emily P. Laveriano-Santos,
María Marhuenda-Muñoz,
Anna Vallverdú-Queralt,
Miriam Martínez-Huélamo,
Anna Tresserra-Rimbau,
Elefterios Miliarakis,
Camila Arancibia-Riveros,
Olga Jáuregui,
Ana María Ruiz-León,
Sara Castro-Baquero,
Ramón Estruch,
Patricia Bodega,
Mercedes de Miguel,
Amaya de Cos-Gandoy,
Jesús Martínez-Gómez,
Gloria Santos-Beneit,
Juan M. Fernández-Alvira,
Rodrigo Fernández-Jiménez,
Rosa M. Lamuela-Raventós
Affiliations
Emily P. Laveriano-Santos
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain
María Marhuenda-Muñoz
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain
Anna Vallverdú-Queralt
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain
Miriam Martínez-Huélamo
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain
Anna Tresserra-Rimbau
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain
Elefterios Miliarakis
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain
Camila Arancibia-Riveros
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain
Olga Jáuregui
Scientific and Technological Center of University of Barcelona (CCiTUB), 08028 Barcelona, Spain
Ana María Ruiz-León
CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Sara Castro-Baquero
CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Ramón Estruch
CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Patricia Bodega
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Mercedes de Miguel
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Amaya de Cos-Gandoy
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Jesús Martínez-Gómez
Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain
Gloria Santos-Beneit
Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain
Juan M. Fernández-Alvira
Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain
Rodrigo Fernández-Jiménez
Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain
Rosa M. Lamuela-Raventós
Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain
This study aimed to develop and validate a liquid chromatography/electrospray ionization-linear ion trap quadrupole-Orbitrap-high-resolution mass spectrometry (HPLC/ESI-LTQ-Orbitrap-HRMS) method to identify and quantify urinary microbial phenolic metabolites (MPM), as well as to explore the relationship between MPM and dietary (poly)phenols in Spanish adolescents. A total of 601 spot urine samples of adolescents aged 12.02 ± 0.41 years were analyzed. The quantitative method was validated for linearity, limit of detection, limit of quantification, recovery, intra- and inter-day accuracy and precision, as well as postpreparative stability according to the criteria established by the Association of Official Agricultural Chemists International. A total of 17 aglycones and 37 phase II MPM were identified and quantified in 601 spot urine samples. Phenolic acids were the most abundant urinary MPM, whereas stilbenes, hydroxytyrosol, and enterodiol were the least abundant. Urinary hydroxycoumarin acids (urolithins) were positively correlated with flavonoid and total (poly)phenol intake. An HPLC-ESI-LTQ-Orbitrap-HRMS method was developed and fully validated to quantify MPM. The new method was performed accurately and is suitable for MPM quantification in large epidemiological studies. Urinary lignans and urolithins are proposed as potential biomarkers of grain and nut intake in an adolescent population.