A study on the characteristics of Songyang Duanwu tea, a classic traditional knowledge of Southwest Zhejiang, China

Abstract

Duanwu Tea is a popular and ancient biodiversity-related traditional knowledge in Songyang, China. It has the remarkable function of dispelling dampness and relieving summer heat. However, systematic research on Duanwu Tea has been limited, and its biodiversity characteristics remain relatively unknown beyond the borders of Songyang. This study aims to investigate the bio-resources involved in making Duanwu Tea and its correlation with local geography and social conditions. To achieve this, semi-structured interviews were conducted and 23 formulations of Duanwu Tea were collected from the northern, central, and southern regions of Songyang. The results indicated that: (1) A total of 49 species of bio-resources belonging to 37 families and 46 genera were involved in the formulations. (2) There were no significant differences in the amounts of bio-resources in formulations between various regions. However, there were significant differences in the diversity indices of richness, Shannon-Weiner diversity, and Simpson with the diversity indices descending in the order of southern, central, and northern regions. (3) In terms of the processing of stems, leaves, flowers, and fruits as medicinal ingredients, there were significant differences between the regions. We concluded that the biodiversity characteristics of Duanwu Tea formula are related to the geographical environment, which provides a reference for further study and an opportunity for sustainable utilization. Through this study, we hope more people will pay attention to this valuable traditional knowledge and give it adequate protection and inheritance in the future.

Keywords

• Duanwu tea
• Traditional knowledge
• Biodiversity
• Traditional Chinese medicine
• Bio-resources