Corrigendum to “Different drying techniques effect on the bioactive properties of rose petals” [J. King Saud Univ. – Sci. 36(1) (2024) 103025]

• Ahmad Mohammad Salamatullah,
• Mohammed Asif Ahmed,
• Khizar Hayat,
• Fohad Mabood Husain,
• Shaista Arzoo,
• Abdulhakeem Alzahrani,
• Asdaf Alotaibi,
• Heba Khalil Alyahya,
• Syed Rizwan Ahmad

Affiliations

Ahmad Mohammad Salamatullah

Department of Food Science and Nutrition, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

Mohammed Asif Ahmed

Department of Food Science and Nutrition, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia; Corresponding author.

Khizar Hayat

Department of Kinesiology, Nutrition and Health, Miami University, Oxford, OH 45056, USA

Fohad Mabood Husain

Department of Food Science and Nutrition, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

Shaista Arzoo

Department of Food Science and Nutrition, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

Abdulhakeem Alzahrani

Department of Food Science and Nutrition, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

Asdaf Alotaibi

Department of Food Science and Nutrition, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

Heba Khalil Alyahya

Department of Food Science and Nutrition, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

Syed Rizwan Ahmad

Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia