Effects of coal and wheat husk additives on the physical, thermal and mechanical properties of clay bricks

Abstract

The use of by-products as additives in brick industry is gaining increased research attention due to their effective role in decreasing the total energy needs of industrial furnaces. In addition, these additives leave pores upon burning, causing a decrease in thermal conductivity and affect the mechanical properties of bricks as well. In the present study, various proportions of coal and wheat husk were used as additives in the initial ingredients of clay bricks. Microstructure, thermal conductivity, coefficient of thermal diffusivity, water absorption, shrinkage, compressive strength and bulk density of fired clay bricks with and without additives were investigated. Clay bricks containing 5–15 wt.% additives were found to be within the permissible limits for most of the recommended standard specifications.

Keywords

• Clay bricks
• Coal
• Wheat husk
• Ceramics