Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

• Xianqin Yang,
• Michael Gänzle,
• Rong Wang

Affiliations

Xianqin Yang

Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, AB, Canada

Michael Gänzle

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada

Rong Wang

U.S Meat Animal Research Center, Agricultural Research Service (USDA), Clay Center, NE, United States