Clocks & Sleep (May 2020)

Exploring Relationships of Sleep Duration with Eating and Physical Activity Behaviors among Canadian University Students

  • Efrosini Papaconstantinou,
  • Virginia Quick,
  • Ellen Vogel,
  • Sue Coffey,
  • Andrea Miller,
  • Hilde Zitzelsberger

DOI
https://doi.org/10.3390/clockssleep2020016
Journal volume & issue
Vol. 2, no. 2
pp. 194 – 207

Abstract

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Background: Students pursuing postsecondary education are a population described as vulnerable for sleep problems, poor dietary habits, weight gain, and reduced physical activity. The primary goal of this study was to examine relationships of sleep behaviors with eating and physical activity behaviors in a sample of undergraduate health sciences students. Methods: Using a cross-sectional design, undergraduate health sciences students in a small Canadian university were recruited to complete an on-line questionnaire about their sleep, eating, and physical activity behaviors using valid and reliable instruments. Key sociodemographic characteristics and self-reported height and weight data were also captured. Results: The participants (n = 245) were on average 23 years of age, female (86%), and the majority were full-time students (92%). The mean BMI was within a healthy range (mean 24.58 SD 5.55) with the majority reporting low physical activity levels (65%). Despite self-reports of very or fairly good (65%) sleep quality in the past month, the mean global sleep scores (scores > 5, mean 7.4, SD 3.3) indicated poor overall sleep quality. Poorer sleep quality was associated with higher BMIs (r = 0.265, p < 0.001). Conclusions: The findings highlight the need to expand the scope of on-campus wellness programs to promote healthy sleep habits in a vulnerable university population.

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