Analysis of the rheological property and crystallization behavior of polylactic acid (Ingeo™ Biopolymer 4032D) at different process temperatures

Abstract

The aim of this study was to determine the rheological property and crystallization behavior of polylactic acid (PLA) with improved heat resistance (Ingeo™ Biopolymer 4032D) through investigation of the melt viscosity and crystallization kinetics of PLA at different process temperatures. The viscosity was measured using a rotational rheometer under conditions of shear rates of 0.01, 0.1, and 1/s. The obtained rheological data show that the viscosity tended to decrease slightly as the shear rate increases and decrease sharply as the temperature increases from 180°C to 210°C. To investigate the effect of the process temperature on the crystallization kinetics and final crystallinity of PLA, thermal analysis using isothermal differential scanning calorimetry (DSC) were also performed. The Avrami equation was successfully applied for the isothermal crystallization kinetics model. From crystallization temperature of 85°C to 120°C, we found that the Ingeo™ Biopolymer 4032D PLA had the fastest crystallization rate (t 1/2: 26.0 min) and the largest crystallinity (47.4%) at 100°C.

Keywords

• pla
• rheology
• dsc
• crystallization kinetics
• crystallinity