Effects of Lemon Juice on Performance, Egg Quality Trait, and Some Blood Parameters of Laying Hens in the Late Phase of Production

• Eyüp Eren GÜLTEPE,
• Aamir IQBAL,
• İbrahim Sadi ÇETİNGÜL,
• Cangir UYARLAR,
• Ümit ÖZÇINAR,
• İsmail BAYRAM

Affiliations

Eyüp Eren GÜLTEPE

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

Aamir IQBAL

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

İbrahim Sadi ÇETİNGÜL

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

Cangir UYARLAR

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

Ümit ÖZÇINAR

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey

İsmail BAYRAM

Department of Animal Nutrition and Nutritional Diseases, Afyon Kocatepe University Faculty of Veterinary Medicine, Afyonkarahisar, Turkey