Медицинский совет (Dec 2014)
Gastrointestinal manifestations of cow's milk protein allergy in children
Abstract
Recent years have seen an increase in the prevalence of food allergies globally, and pathological conditions associated with impaired tolerance to certain food are posing bigger problem for pediatrics. Food allergy is currently believed to be an adverse (pathological) reaction caused by intake of food, conditioned by certain immune mechanisms, including IgE-mediated and non-IgE-mediated allergic reactions.
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