Gastrointestinal manifestations of cow's milk protein allergy in children

Abstract

Recent years have seen an increase in the prevalence of food allergies globally, and pathological conditions associated with impaired tolerance to certain food are posing bigger problem for pediatrics. Food allergy is currently believed to be an adverse (pathological) reaction caused by intake of food, conditioned by certain immune mechanisms, including IgE-mediated and non-IgE-mediated allergic reactions.

Keywords

• гастроинтестинальные проявления аллергии
• дети
• белок коровьего молока
• элиминация
• gastrointestinal allergic manifestations
• children
• cow's milk protein
• elimination