A straightforward approach towards combined α-amino and α-hydroxy acids based on Passerini reactions

Abstract

Complex amino acids with an α-acyloxycarbonyl functionality in the side chain are easily available through epoxide opening by chelated enolates and subsequent oxidation/Passerini reaction. This protocol works with both, aldehyde and ketone intermediates, as long as the ketones are activated by electron-withdrawing groups. In principle Ugi reactions are also possible, allowing the generation of diamino acid derivatives.

Keywords

• amino acids
• chelated enolates
• epoxides
• Passerini reactions
• Ugi reactions