Алматы технологиялық университетінің хабаршысы (Jan 2021)

ENRICHMENT OF WHEAT BREAD WITH DIETARY FIBER

  • M. P. Bayisbaeva,
  • Z. N. Moldakulova,
  • S. T. Dairasheva,
  • F. A. Rahimberdieva,
  • V. . Sottnikova

Journal volume & issue
Vol. 0, no. 1
pp. 39 – 44

Abstract

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Considering that small amounts of dietary fiber in wheat flour, the aim of the work is to develop the formula and technology of wheat bread enriched with high nutritional and biological food fibers. The sample was identified, containing 20% of flax meal, 0.5% of the powder of dietary fiber that meets the standard requirements for all quality parameters of wheat bread with the addition. According to the results of the study, it was proved that this sample has a high protein content and high quality food safety.

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