Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

• Dominic Agyei,
• Vijayalekshmi Sarojini,
• Chibuike Udenigwe

Affiliations

Dominic Agyei

Department of Food Science, University of Otago, Dunedin, New Zealand

Vijayalekshmi Sarojini

School of Chemical Sciences, The University of Auckland, Auckland, New Zealand

Chibuike Udenigwe

School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada