Frontiers in Veterinary Science (Jun 2022)
Effect of Porcine Clostridium perfringens on Intestinal Barrier, Immunity, and Quantitative Analysis of Intestinal Bacterial Communities in Mice
- Zipeng Jiang,
- Zipeng Jiang,
- Zipeng Jiang,
- Zipeng Jiang,
- Zipeng Jiang,
- Weifa Su,
- Weifa Su,
- Weifa Su,
- Weifa Su,
- Weifa Su,
- Chaoyue Wen,
- Chaoyue Wen,
- Chaoyue Wen,
- Chaoyue Wen,
- Chaoyue Wen,
- Wentao Li,
- Wentao Li,
- Wentao Li,
- Wentao Li,
- Wentao Li,
- Yu Zhang,
- Yu Zhang,
- Yu Zhang,
- Yu Zhang,
- Yu Zhang,
- Tao Gong,
- Tao Gong,
- Tao Gong,
- Tao Gong,
- Tao Gong,
- Shuai Du,
- Shuai Du,
- Shuai Du,
- Shuai Du,
- Shuai Du,
- Xinxia Wang,
- Xinxia Wang,
- Xinxia Wang,
- Xinxia Wang,
- Xinxia Wang,
- Zeqing Lu,
- Zeqing Lu,
- Zeqing Lu,
- Zeqing Lu,
- Zeqing Lu,
- Mingliang Jin,
- Mingliang Jin,
- Mingliang Jin,
- Mingliang Jin,
- Mingliang Jin,
- Yizhen Wang,
- Yizhen Wang,
- Yizhen Wang,
- Yizhen Wang,
- Yizhen Wang
Affiliations
- Zipeng Jiang
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Zipeng Jiang
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Zipeng Jiang
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Zipeng Jiang
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Zipeng Jiang
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Weifa Su
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Weifa Su
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Weifa Su
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Weifa Su
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Weifa Su
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Chaoyue Wen
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Chaoyue Wen
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Chaoyue Wen
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Chaoyue Wen
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Chaoyue Wen
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Wentao Li
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Wentao Li
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Wentao Li
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Wentao Li
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Wentao Li
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Yu Zhang
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Yu Zhang
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Yu Zhang
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Yu Zhang
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Yu Zhang
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Tao Gong
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Tao Gong
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Tao Gong
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Tao Gong
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Tao Gong
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Shuai Du
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Shuai Du
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Shuai Du
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Shuai Du
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Shuai Du
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Xinxia Wang
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Xinxia Wang
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Xinxia Wang
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Xinxia Wang
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Xinxia Wang
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Zeqing Lu
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Zeqing Lu
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Zeqing Lu
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Zeqing Lu
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Zeqing Lu
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Mingliang Jin
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Mingliang Jin
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Mingliang Jin
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Mingliang Jin
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Mingliang Jin
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- Yizhen Wang
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, Hangzhou, China
- Yizhen Wang
- Key Laboratory of Molecular Nutrition, Ministry of Education, Zhejiang University, Hangzhou, China
- Yizhen Wang
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Yizhen Wang
- Key Laboratory of Animal Nutrition and Feed Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
- Yizhen Wang
- College of Animal Science, Institute of Feed Science, Zhejiang University, Hangzhou, China
- DOI
- https://doi.org/10.3389/fvets.2022.881878
- Journal volume & issue
-
Vol. 9
Abstract
Clostridium perfringens (C. perfringens) is one of the main pathogens which can cause a range of histotoxic and enteric diseases in humans or animals (pigs, or broilers). The Centers for Disease Control and Prevention (CDC) estimates these bacteria cause nearly 1 million illnesses in the United States every year. For animal husbandry, necrotizing enteritis caused by C. perfringens can cost the global livestock industry between $2 billion and $6 billion per year. C. perfringens-infected animals can be isolated for its identification and pathology. A suitable animal model is one of the essential conditions for studying the disease pathogenesis. In previous studies, mice have been used as subjects for a variety of Clostridium perfringens toxicity tests. Thus, this study was designed to build a mouse model infected porcine C. perfringens which was isolated from the C.perfringens-infected pigs. A total of 32 6-week-old male C57BL/6 mice were randomly divided into four groups. Control group was orally administrated with PBS (200 μL) on day 0. Low group, Medium group, and High group were gavaged with 200 ul of PBS resuspension containing 8.0 × 107 CFU, 4.0 × 108 CFU, and 2.0 × 109 CFU, respectively. We examined growth performance, immune status, intestinal barrier integrity, apoptosis-related genes expression, and copies of C. perfringens in mice. The results showed that the growth performance declined and intestinal structure was seriously damaged in High group. Meanwhile, pro-inflammatory factors (IL-1β, TNF-α, and IL-6) were significantly increased (P < 0.05) in High group compared to other groups. The tight junctions and pro-apoptosis related genes' expression significantly decreased (P < 0.05) in High group, and high dose caused a disruption of intestinal villi integrity and tissue injury in the jejunum of mice. In addition, the enumerations of C. perfringens, Escherichia coli, and Lactobacillus explained why the gut of High group mice was seriously damaged, because the C. perfringens and Escherichia coli significantly enriched (P < 0.05), and Lactobacillus dramatically decreased (P < 0.05). Overall, our results provide an experimental and theoretical basis for understanding the pathogenesis and exploring the effects of porcine C. perfringens on mice.
Keywords